Cake Information

Base cake options available are classic vanilla sponge, chocolate sponge, lemon sponge, traditional English fruit cake (with or without marzipan and sherry)

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Classic Genoise Vanilla Spoinge Cake	Genoise Chocolate Sponge Cake	Lemon Sponge Cake	Rich Traditional English Fruit Cake

Available filling options are:

• vanilla butter cream
• chocolate butter cream
• lemon butter cream
• coffee butter cream
• strawberry jam

Design possibilities are endless, but we simplify them in categories:

Novelty Cakes

Any basic shaped cakes (rounds, squares, or rectangles) which could be decorated with simple pipings, sugar flowers, 3D sugar models, bas reliefs, or edible pictures on top.

Sculpted Cakes

The cakes could be in any 2D or 3D shapes, with or without inner supports.

Decorative Exhibits

Sugar sculptures could be made in any shapes,

It’s best to cut the cake in grids instead of triangular cuts. You will have much neater cuts, and it’s easier to divide into even sizes. Below is the portion guide for round and square cakes. This portion guide will also give you an approximate size for novelty cakes and sculpted cakes, as we would be using the basic round or square cakes to start with.

A standard cake is usually approx. 3” depth, with 2 layers of filling.
The number of portions listed below are based on a standard 1”x2” wide, 3” in depth each portion.
Sponge cakes have slightly bigger size per portion than fruit cake, as they don’t taste as rich. If you would prefer bigger portion, please go for the next bigger size, or polystyrene dummy could be used to make up the size if you would like the cake to stand out for the event.

Sponge cakes are best kept in dry, room temperature, away from sunlight. Do not keep an uncut cake in the fridge, since the temperature might run the icing and the colour down when you take the cake out. We suggest you to keep the cake in its original box until the celebration day, especially if you need to travel with it.

Store any leftovers in an airtight container, in the fridge, and consume within 5 days.
Fruit cake has a longer shelf life, keep any leftovers in an airtight container in the fridge, last for up to

1 year. Non-alcoholic fruit cake has a shorter shelf life.