Michelle Wibowo, is a British Sugar & Food Artist.
She studied at the National Baking School in London after completing an architecture degree in Indonesia, where she was born in 1978.
She draws on her architectural training in determining her attention to detail and sophistication in her creations.
She was chosen among 100 contemporary artists/crafters around the world to exhibit her masterpiece at Victoria & Albert Museum London in 2011 which she created a life size realistic baby cake.
From 2008 until 2016, she won three gold and two silver medals at the Culinary Olympics, the world's largest culinary competition in Germany for her sugar and cake sculptures.
Her creations has been exhibited around the world. She teaches internationally and has published an advanced cake decorating book.
Double gold medals winners in the Cullinary Olympics (2008-20012)
Winner of Ideal Cake Decorator of the year 2011
"The Power of Making" Victoria & Albert Museum London 2011
Solo Exhibition in Imperial Hotel Tokyo Japan in 2008
Member of Experimental Food Society UK
Gold awards at Salon Culinaire from 2006-2009
Showstopper Wedding Cakes: 10 Tutorials for Sculpting Truly Amazing Cakes Release: 7 November 2014
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